Mushroom mycelium medicinal and exoticfor professionals

The variety is characterized by intensive and aggressive growth in wood. The length of the incubation period depends on the type of wood and temperature. For soft hardwood, e.g. birch, the incubation period is 3 to 5 months under optimal thermal conditions. On hardwood, e.g. oak or beech, incubation lasts from 7 to even 12 months. After the wood is overgrown with mycelium, it is necessary to soak the logs in water to induce fruiting. It fruits very well in spring and autumn, when there are significant drops in temperature during the night.

The variety produces very good quality fruiting bodies with a dark brown hat (they brighten at higher temperatures). The fruiting body caps are spherical-convex at first and then almost flat when fully mature. Harvest the fruiting bodies when the brim of the hat is still strongly bent downwards. Then the fruiting bodies are the tastiest. The variety is characterized by an intense aroma.

The variety is characterized by fruiting bodies with large, round, fleshy and almost flat caps. The color and thickness of the hats depend on the fruiting temperature. At low temperatures, i.e. 14-15°C, it binds a lot of fruiting bodies and they are darker in color and have more fleshy and regular caps. It binds fruiting bodies less at a temperature of 18°C and higher. The period of growth of the sawdust substrate is usually 14-15 days at the temperature of 23-25°C with a dose of mycelium in the amount of 1-2% of the substrate mass.

The period of maturation of the substrate and surface browning is 60-80 days at the temperature of 17-19°C. Air humidity during fruiting should be 90-95%, and the lighting intensity should not be less than 200 lx. The variety has a very impressive first flush. It is intended for fruiting in 2-3 flushes.

The variety produces medium-sized fruiting bodies. The color of the round and convex hats is brown to light brown. It is characterized by very good quality. It abundantly binds the fruiting bodies, which are very uniform in size. The incubation period, along with the maturation of the medium from mycelium inoculation to its completion, is approximately 90 days.

The best quality fruiting bodies are obtained at a temperature of 13-15°C. It is intended for harvesting in 3-4 flushes. It is characterized by a short interval between flushes. It tolerates soaking the substrate well after harvesting.